Douglas Laing isn’t a distillery but an independent bottler based in Glasgow, renowned for its small-batch and single cask Scotch whiskies. Family-run since 1948, they craft well-loved regional blends like Big Peat, Scallywag, Timorous Beastie, and The Epicurean—each with bold character and no chill filtration or added colour. Douglas Laing is all about showcasing whisky as it should be: full of personality and provenance.